“In the triangle lined by Salt Lake City, Park City, and Provo are eight bean-to-bar chocolate makers, so close you could visit them all in one day, making Utah one of the least likely but most dense capitals of quality, small-batch craft chocolate in the nation.”

 – Saveur Magazine

“Seriously, if you didn’t know—Utah’s famous for its love of sugar. Many studies and surveys over the years have shown the state to be the highest per-capita consumer of ice cream in the country. As American chocolate continues to evolve, with new, small-batch makers setting up shop left and right, it makes sense that a fair number of them would crop up in The Beehive State. …All added up, it’s easily one of America’s most compelling chocolate scenes, and it’s one any chocolate lover should know more about.”

– Food & Wine