Simmered in copper kettles over an open flame, Saba Reduction, known as a ‘Dressing’ in Italy, is the sweet reduction of grape must. It’s the same must used for balsamic vinegar, except cooked down even more, to about one-third its original volume. Saba is aged for two years in chestnut and oak barrels. The result is a pure, sweet, syrupy expression of the Trebbiano or Lambrusco grape. With a wonderful fruity character, Saba has notes of ripe grapes, sweet plums, and raisins.

• 8.4 oz.
• Sweet Balsamic vinegar made from cooked grape must.
• With a wonderful fruity character, Saba has notes of ripe grapes, sweet plums, and raisins.