A potent woody flavor, reminiscent of barrel-aged whiskey but with a subtly sweet and tart undertone of black currants.
Suggested Uses:
– Drinks: whiskey, cognac, rum, gin, coffee, tea.
– Food: savory dishes (chicken, steak, pork, veggies) & stone-fruit pies.
Made from: alcohol (bourbon whiskey & neutral grain spirit), filtered water, charred cedar wood, black currants, herbs, and spices
