Mild and flavorful cacao native to Cuzco yields an 80% bar naturally sweeter than most. Slight fruitiness slowly fades into a lingering fresh, herbal finish.

This Criollo cacao is harvested in a jungle located in the lower parts of the Cuzco region, an area which houses many native cacao varieties.

TASTING: fruity, naturally sweet, fresh tasting, lingering herbal finish
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru, Cuzco, Peru
MADE IN PERU

INGREDIENTS: organic cacao mass, organic sugar