A touch of milk and Peruvian vanilla balances sweet Piura cacao in this dark milk bar with a lingering finish of raisins and butterscotch.
The Porcelnana beans of Piura have a natural fruity sweetness which is mellowed by the addition of milk. This bar melts on the palate like rich fudge.
TASTING: raisins, butterscotch, fudgy, fermented tangy milk
PAIRING: blue cheeses, porters, stouts, espresso
CACAO ORIGIN: Peru, Piura, Peru
MADE IN PERU
INGREDIENTS: cocoa mass, powder milk, sugar, cocoa butter and vanilla
