Hand shredded bits of fresh curd are soaked in fresh cream and neatly bound by a thin shell of mozzarella. Mozzarella’s creamier, dreamier little brother.

Paper thin mozzarella easily breaks beneath a butter knife or spoon to reveal a creamy, dense interior of curd and cream. Well seasoned and fresh. The cheese equivalent of a fluffy cloud.

Handmade with love from start to finish in Caputo’s Cheese Caves in Salt Lake City, Utah.

MILK: Pasteurized Cow’s Milk

TASTING: Mild, Fresh cream
SERVING: Drizzle with olive oil, Spoon over tomatoes, Serve with baguette
PAIRING: Pasta & Sauce, Vinegars, Fruit preserves, Dry sparkling wines

CULTURAL ORIGIN: Italy
MADE IN UTAH

Please note: limited, small batches are made in house to keep the product fresh, so your order may be held a day or two for production. We’ll notify you of longer delays. Please call or email to arrange and get timelines for larger orders. Thanks!