Buttery, soft, and bursting with flavor, ventresca is fatty tuna belly known for its delicate texture and rich taste.

Espinaler’s premium offering ensures the choicest cuts, hand-selected from freshly harvested albacore from the seas off Northern Spain. The luscious layers of melt-in-your-mouth meat, perfectly rendered in a pool of olive oil are every bit as decadent as they appear. Pile it high on a warm baguette or atop a Caprese salad, finishing it with a drizzle of tin oil.

TASTING: rich, moist, buttery

PAIRING: vinho verde, lemonade, dried fruit, aged cheese

INGREDIENTS: White Tuna Belly, olive oil, salt

CAUGHT IN: Cantabrian Sea

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