Sharp, bright, and full of vigor. Verde Maria creates a base from tomatillos alongside anaheim, poblano, and jalapeno chiles, all charred to smoky perfection.
A completely unique take on the classic brunch cocktail, this mixer is a must try. Robust chiles are expertly blended with a veritable garden of fresh ingredients, including onions, garlic, cucumber, and lime juice. While recommended with tequila, this is also fantastic with vodka, gin, or an ice cold cerveza as a michelada.
High Mesa Chile Co. (formerly Firebirds) is made by hand in small batches to achieve a freshness not found elsewhere. Southwest takes on classics that are ready to drink out of the bottle.
TASTING: spice, bright, light, green, refreshing
SERVING: brunch, burgers, sausage, gazpacho
MADE IN UTAH
INGREDIENTS: cucumber water, roasted tomatillos, roasted poblano chiles, roasted anaheim chiles, roasted jalapenos, red onion, lime juice, horseradish, ginger, garlic, cider vinegar, salt, spices.
