Hand-harvested honey orchid tea from the Chinese Guangdong Province complimented by biscuity, Tanzanian cacao boasts a distinct floral fragrance with layers of guava and cream.
Mi Lan Xiang (Honey Orchid) is a dancong tea cultivated in the Phoenix Mountain of Guangdong Province. This lot was hand-harvested from the Tian Zhu Keng village in Spring 2020. This bar is a collaboration with rare tea curator – Pekoe & Imp.
TASTING: floral, fragrant, guava, fresh cream, biscuits
CACAO ORIGIN: Tanzania, Kokoa Kamili Cooperative, Kilombero Valley
MADE IN SINGAPORE
INGREDIENTS: Organic Cacao Beans, Cane Sugar, Natural Cacao Butter, Milk Powder, Tea Leaves
