Mikkel Friis-Holm, the mastermind and creator of Friis-Holm, entered the world of fine chocolate with the exploration of fine South American cacaos and a love for its exceptional flavors. Friis-Holm seeks to express and expose the value in the terroir of cacao in conjunction with the rich culture and history of cacao.  With a focus on genetics, micro ecologies, and single varietal bars, Friis-Holm is making waves in the fine chocolate world with new flavors and focused dedication.

• 100 grams
• 70% triple turned Chuno cacao from northern Nicaragua
• The cacao beans have been turned twice during fermentation to further develop tasting notes
• Full bodied cacao with notes of black olives and citrus peel with pleasant acidity