Gently roasted to allow creamy citrus notes to shine, lightly colored Almendra Blanca cacao lends a lighter look to this bar despite high cacao content.
Sourced from an 80-year old farm in the Mexican State of Tabasco, Almendra Blanca literally translates to “”white almond””. This cacao is roasted for a shorter length of time with a gentler proccess, to retain its delicate, nutty flavors.
TASTING: creamy citrus, hazelnuts, roasty cacao, licorice finish
PAIRING: barrel aged spirits e.g. rum or whiskey, IPA’s, sweet dessert wine, prosecco
CACAO ORIGIN: Mexico, Hacienda Jesus Maria Farm, Tabasco, Mexico
MADE IN UNITED STATES
INGREDIENTS: cacao beans, organic sugar, fresh pressed cocoa butter
