Steeped for several days, Ecuadorian cacao nibs soak up the complex bite of Rye whiskey to make a smooth dark chocolate, enhanced by boozy undertones.
Goodnow uses 55 bottles of Boston Harbor Distillery’s distinctive “Putnam Rye Whiskey” to craft this Special Reserve chocolate. By steeping the jammy Esmeraldas cacao, they give this bar a distinctive, multifaceted whiskey flavor like no other.
TASTING: rye whiskey, jammy cacao notes, smooth, savory notes
PAIRING: rye whiskey, imperial stout beer
CACAO ORIGIN: Ecuador, Esmeraldas, Ecuador
MADE IN UNITED STATES
INGREDIENTS: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Rye Whiskey
