Il Vallino Pici di Semola a Matassa is an extraordinary pasta completely made by a Mastro Pastaio’s hands using the same production process used 50 years ago. This pasta is extruded through bronze and slowly dried at low temperatures for 50 hours.
Il Vallino Pici di Semola a Matassa is an extraordinary pasta completely made by a Mastro Pastaio’s hands using the same production process used 50 years ago. This pasta is extruded through bronze and slowly dried at low temperatures for 50 hours.
