Moulin’s green peppercorns in brine from Madagascar are a key ingredient in so many French dishes – think pâtés, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.
Madagascar Green Peppercorns in Brine, 3.5oz
$7.99
In stock
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Moulin’s green peppercorns in brine from Madagascar are a key ingredient in so many French dishes – think pâtés, sauce au poivre vert, and flavored mustards. Picked young, these green peppercorns with hints of fruits and anise will give your recipes complexity and a mild piquancy sure to please. Experiment in sauces for shrimp, steak or pork, and try combining with fruits for a twist on a traditional mostarda to accompany meat dishes.
In stock
Qty
