A dark milk chocolate whose cacao is offset by tangy goat’s milk. Fudgy and rich like chocolate cheesecake with a funky finish.
Made with Meyenberg goat milk sourced from northern California.
TASTING: cheesecake, vegetal, rich, velvety, tangy finish
PAIRING: Belgian style beers, farmouse ales
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter, goat milk powder
