An old world Italian blue with a new world twist. Swaddled in aromatic chamomile, mint, verbena, and marjoram before aging in oak barrels for four months.

Made by Latteria Moro in Italy’s Veneto region.

MILK: pasteurized cow’s milk
TASTING: mildy spicy, herbaceous, floral, sweet, springy yet creamy paste
SERVING: prosciutto, taggiasca olives, taralli
PAIRING: prosecco, dry white wines e.g. pinot grigio or Arneis

REGION OF ORIGIN: Italy

MADE IN ITALY