The Pajarero is grown in Spain, which has been cultivating figs since they were introduced during the Moorish invasion. Smaller and sweeter than its cousin from Turkey, its thin, delicate skin allows the flavor of the fig to shine through. Carefully picked and dried, these Pajarero figs are perfect for retail or foodservice. Ideal on any cheese plate.

This product is handmade artisanally in Valencia by four brothers who take great pride in their work.

Ships in a plastic tub