Pump Street Bakery, known for their passionate attention to detail with bread and pastry, has shifted this same passion and dedication to small batch, handmade chocolate. Using only family farms and cooperatives across the world, Pump Street selects only the finest, high-quality beans and tailors each batch of chocolate to offer the most delicious and satisfying chocolate experience. By maintaining small batches and customizing the chocolate making process to each batch, the results are truly outstanding. Choose from single origin bars from across the globe and bars with added ingredients that are both unexpected and transcendent. Keep an eye on this brand, the quality of these bars are going to make waves.

PAIRING: Casatica di Bufala

• 72% dark chocolate
• Made from cacao beans harvested from the Sambirano River Valley in Madagascar
• 70 grams
• Handmade from bean to bar in Suffolk, UK
• Bright, fruity berry flavors with pleasant acidity

Also featured in our blog: Ask Matt: Red Wine and Dark Chocolate?