Large, meaty and perfectly balanced, these Silver Line mussels in escabeche are a classic way to satisfy any craving for sweet, sour, and savory seafood.
The mussels are grown on floating rafts called “baixas” in Galician estuaries, selected for size, quality, and freshness, debearded, hand-fried, and packed in a proprietary recipe of mandarin-colored escabeche (a blend of oil, vinegar, and vibrant spices). Fork these onto warm bread with whipped ricotta or toss with potato gnocchi and heaps of fresh garlic.
TASTING: bouncy, bright, bold, sweet
PAIRING: gruner, light tempranillo, fresh shallot
INGREDIENTS: Mussels, Olive Oil, Sunflower Oil, Vinegar, Spices, Salt
CAUGHT IN: Galicia
