Ramon Pena Razor Shells in Brine 4/6 *Silver Line*

$17.49

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Brine

  • Product of Spain

  • Ramon Pena

  • Razor Shells

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Meaty, massive, and melt-in-your-mouth delicious, these Silver Line razor clams are a clam lover’s briny dream come true.

Harvested from the sandy banks of Galicia’s legendary rías, these razor shells are painstakingly cleaned to remove even the tiniest grains of sand before they are manually canned by expert hands. These are made for garlic-rubbed toasts or tossed with butter and garlic and put back in the tin for a plussed-up seacuterie board showstopper.

TASTING: meaty, rich, smooth, clammy

PAIRING: dry riesling, vodka gibson, pickled cherry peppers

INGREDIENTS: Razor Shells, Water, Salt

CAUGHT IN: Galicia

In stock

Qty
  • Bivalves

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Brine

  • Product of Spain

  • Ramon Pena

  • Razor Shells

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Whole

Meaty, massive, and melt-in-your-mouth delicious, these Silver Line razor clams are a clam lover’s briny dream come true.

Harvested from the sandy banks of Galicia’s legendary rías, these razor shells are painstakingly cleaned to remove even the tiniest grains of sand before they are manually canned by expert hands. These are made for garlic-rubbed toasts or tossed with butter and garlic and put back in the tin for a plussed-up seacuterie board showstopper.

TASTING: meaty, rich, smooth, clammy

PAIRING: dry riesling, vodka gibson, pickled cherry peppers

INGREDIENTS: Razor Shells, Water, Salt

CAUGHT IN: Galicia