Ramon-Pena-Ventresca-Tuna-Belly-in-Olive-Oil-Silver-Line-web
 
 

Ramon Pena Ventresca Yellowfin Tuna Belly *Silver Line*

$12.99

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Olive Oil

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Belly

  • Tuna (Yellowfin or Ahi)



CPP designation highlights select products made with traditional craft to support biodiversity & stewardship
Buttery, bouncy, and all around beautiful, ventresca is a tin that must be seen and tasted to be understood.

The striations of fat in the tuna’s rich belly melt in the can, causing the moistest, most delicate tuna you’ve ever tried to fall apart just from looking at it. Carefully remove the pieces with tweezers or a sardine fork and make bites on crackers or toast with tiny dollop of tomato jam or dot of bright and spicy yuzu kosho.

TASTING: unctuous, umami, rich

PAIRING: gruner, piquillo peppers, salt and vinegar potato chips

INGREDIENTS: Albacore Tuna Belly, Olive Oil, Salt

CAUGHT IN: Iberian Peninsula

In stock

Qty

  • Caputo's Preservation Program

  • Caught in Iberian Peninsula

  • Preserved in Olive Oil

  • Product of Spain

  • Ramon Pena

  • Sourced in Galicia

  • Tinned Fish

  • Tinned Seafood Belly

  • Tuna (Yellowfin or Ahi)

Add to wishlist

Buttery, bouncy, and all around beautiful, ventresca is a tin that must be seen and tasted to be understood.

The striations of fat in the tuna’s rich belly melt in the can, causing the moistest, most delicate tuna you’ve ever tried to fall apart just from looking at it. Carefully remove the pieces with tweezers or a sardine fork and make bites on crackers or toast with tiny dollop of tomato jam or dot of bright and spicy yuzu kosho.

TASTING: unctuous, umami, rich

PAIRING: gruner, piquillo peppers, salt and vinegar potato chips

INGREDIENTS: Albacore Tuna Belly, Olive Oil, Salt

CAUGHT IN: Iberian Peninsula

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