Flying the Beehive state flag- locally sourced raw wildflower honey is used to make airy the toffee that is scattered atop Belize dark chocolate.

Ritual wanted this bar to represent their home state of Utah. In doing so, they turned to Hollow Tree Honey for their careful sourcing of raw honey from hives across the wasatch range.

TASTING: honeycomb, dried fruit, roasty dark chocolate
PAIRING: gin, mezcal, stouts and porters, ales, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Unspecified, Toledo, Belize
MADE IN UNITED STATES

INGREDIENTS: Organic Cacao, Organic Cane Sugar, Honeycomb Toffee (organic cane sugar, raw honey, baking soda)

• 2.12 oz