Dulce de Leche is a traditional Spanish-influenced dessert made by blending hot milk, sugar and vanilla. San Ignacio crafts their products with top-quality raw ingredients, resulting in a smoother and creamier sauce.

Dulce de Leche is full of nourishment and can be eaten alone or spread on bread with butters. It is also an ideal filling for crepes, or as a topping for waffles, fruit and ice cream.