From the fertile birthplace of Vietnamese cacao, Ben Tre cacao lends beauitful flavors of pears and cinnamon with a date-like sweetness in 70% dark chocolate.
Ben Tre is a coastal province located on Vietnam’s southern coast. An expansive network of rivers and swamplands that reach into the farmlands make this region ideal for a variety of crops, including cacao. Vietnamese cacao cultivation started in the late 19th century and has dramatically increased in the last 15 years.
TASTING: pear, dates, cinnamon
PAIRING: gin, mezcal, stouts, porters, ales, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Vietnam, Ben Tre, Vietnam
MADE IN UNITED STATES
INGREDIENTS: Cacao Bean, Organic Cane Sugar, Cocoa Butter.
