Valrhona brings us an entirely new concept in cacao, blond chocolate. Think of this as a caramelized white chocolate with toasty, biscuit, and shortbread notes with a slightly salty finish. Dulcey is unlike any other white chocolate, the bar is less sweet and easy to incorporate in home recipes and professional kitchens alike. We’re addicted; we even dedicated an entire event to Dulcey- check out the video of Dulcey’s release at Battle Blond from April 2013 at the bottom of this page!
- 3 kilograms of baking feves
- Blond chocolate, 32-35% cacao solid minimum
- Melt for baking or drizzling or enjoy straight from the wrapper
