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Tinned Seafood

Feb

11

Tinned Seafood
Tasting Class
Downtown, 07:15

In America, most canned seafood on grocery shelves is not hand-packed by artisans. So it’s no surprise the convivial spirit surrounding conservas is absent here. Our aim is to offer products to change this. Just as curing fresh meat creates delicacies like salami and prosciutto, TINNED SEAFOOD is not merely about preservation. In some countries, a culture of connoisseurship surrounds the industry, and its creations are to be appreciated RIGHT OUT OF THE CAN, often with friends and libations.

We’re ready for conservas to have their big night out, with knockout wine pairings you’ll see at any tapas bar in Spain or Portugal, and seafood fit for a king.

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.

Who's Attending

12 people are attending Tinned Seafood

  • Andrew Godsey
  • Lisa Moore
  • Emily Hase
  • Simone Butler
  • Eric Figliomeni
  • Andrew Gagnon
  • Sherri Peterson
  • Abigail Mayhugh
  • Michael H Kolendrianos
  • Paula Smith
  • Michael Devin
  • Michael Eccleston

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