France may appear as one happy cuisine, but that is far from the truth. Each region has contributed its own regional specialties to what we know as French food. From dialect to recipes for the same dish, the specific flavors of France vary from one historical city-state region to the next. We’ll take you on a journey from the South and head North, stopping along the way for various cheeses, charcuterie, and chocolate. No region is the same, just like no cheese is the same. In a country rich with opinion, we’ll explore what makes each region unique and what makes it a valuable addition to the country as a whole. Don’t forget the wine, of course. We’ll show you some of our favorite French wines that were meant to pair perfectly with foods from each stop along the way.

Please note: All cancellations require 48 hours notice. Food and wine are purchased and prepared in advance and cannot be re-purposed.