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March 2021

Intro to French

March 31 @ 1:15 pm - 3:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
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$50 – $70 Sold out

French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food's very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We'll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine. Class begins at 7:15pm MOUNTAIN TIME Our cooking class are a demonstration style. You get…

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