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Caputos

March 2021

Big Wine Small $$

March 10 @ 7:15 pm - 9:00 pm MST
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
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$25 – $50

Some days are for big, luxurious wines at high, high prices. Other days are for big, luxurious wines at not such high prices. Believe us, it's possible, and we'll show you. Join us for an evening of indulgence. We're diving into the depths of the wine store for the hidden treasures at exceedingly fair prices. It's a bargain for your wallet and a huge score for your palette. No wine class would be complete without knockout food pairings from the…

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Hard Cider

March 16 @ 7:15 pm - 9:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
$25 – $45

Hard apple cider is an often under appreciated beverage undergoing a craft renaissance in the world today. Often considered as the original American alcohol with over 300 years of history, this unique form of fruit 'wine' was edged out of the market by beer, wine and spirits starting in the 19th century. Now, with inspiration from classic European traditions, American cider is again growing and recovering its lost heritage. The unique characteristics of cider make it perhaps better than even…

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Intro to French

March 31 @ 1:15 pm - 3:00 pm MDT
Downtown, 314 W. 300 S.
Salt Lake City, UT 84101 United States
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$50 – $70 Sold out

French food has a rich history of decadence, but that history is just as heavily influenced by its typical peasant fare. French food's very core is full of fresh vegetables, lean proteins, and precise preparation. This culture is full of philosophy and exact instructions. We'll break down the most classic recipes, discuss its most important ingredients, an how to become a master of the cuisine. Class begins at 7:15pm MOUNTAIN TIME Our cooking class are a demonstration style. You get…

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