Cow's Milk Cheese
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Fontina Val d’Aosta- per 1/2 lb (8 oz)
$11.49 -
Epoisses AOC Berthaut, Burgundy
$22.99 -
Brillat Savarin – per 1/2 lb (8 oz)
$13.99 -
Sapore del Piave – per 1/2 lb (8 oz)
$10.49 -
Caputo’s Cave Aged Double Skull Taleggio – per 1/2 lb (8 oz)
$11.99 -
Fourme aux Moelleux – per 1/2 lb (8 oz)
$16.99 -
Rodolph le Meunier Comte Cheese – per 1/2 lb (8 oz)
$17.49 -
Asiago Pressato DOP – per 1/2 lb (8 oz)
$7.99 -
Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz)
$11.49 -
King of the Dolomites – per 1/2 lb (8 oz)
$11.74 -
Caputo’s Revived Taleggio D.O.P. – per 1/2 lb (8 oz)
$8.49 -
Bayley Hazen Blue – per 1/2 lb (8 oz)
$18.24 -
Gouda, Double Aged Noord Hollander- per 1/2 lb (8 oz)
$13.49