This bar juxtaposes Forastero cacao’s fall scented and fruity profile with a subtle crunch from Brazilian Bourbon coffee nibs, lending caramelized malty notes.

Brazilian coffee accounts for nearly one-third of the worlds coffee consumption. Known to be less acidic, nutty and soft, it compliments the cacao without overpowering its natural flavor.

TASTING: fruity cacao, honey, malty, earthy tobacco, mild coffee flavor
PAIRING: barrel aged spirits e.g. whiskey or bourbon, washed rind cheeses, blue cheeses
CACAO ORIGIN: Brazil, Fazenda Sempre Firme Plantation
MADE IN FRANCE

INGREDIENTS: 75% cocoa, cane sugar, pure cocoa butter, emulsifier (GMO-free soya lecithin), coffee nibs (5%)

2016 Academy of Chocolate Silver Winner
2016 International Chocolate Academy Silver Winner