akessons-madagascar-75-trinitario-black-pepper-front
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akessons-madagascar-75-trinitario-black-pepper-front
akessons-madagascar-75-trinitario-black-pepper-back
 
 

Akesson’s Madagascar 75% Trinitario & Black Pepper

$8.99

In stock

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  • 70-84% Cacao

  • Akesson's

  • BIO Certified

  • Grown in Madagascar

  • Heat Sensitive

  • Inclusion Chocolate

  • Made in Europe

  • Made in France

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • May Contain Traces of Soy

  • Organic

Black pepper is included in naturally tart Madagascan cacao for a spicy chocolate made from neighboring plants. A bar for those who love a kick.

The selected pepper for this bar is grown as a natural shade for the cacao Akesson grows. Their plantation in Northwest Madagascar yields Trinitario beans that have natural spicy notes blanced by a berry-tartness from the surrounding plants and unique terroir of Madagascar.

TASTING: peppery, bright, intense, tart berries
PAIRING: herbaceous spirits, e.g. gin or mezcal
CACAO ORIGIN: Madagascar, Ambolikapiky Plantation
MADE IN FRANCE

INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), organic black pepper (2%)

2016 Academy of Chocolate Bronze Winner
2016 International Chocolate Academy Silver Winner

In stock

Qty

  • 70-84% Cacao

  • Akesson's

  • BIO Certified

  • Grown in Madagascar

  • Heat Sensitive

  • Inclusion Chocolate

  • Made in Europe

  • Made in France

  • May Contain Traces of Gluten

  • May Contain Traces of Milk

  • May Contain Traces of Nuts

  • May Contain Traces of Soy

  • Organic

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Black pepper is included in naturally tart Madagascan cacao for a spicy chocolate made from neighboring plants. A bar for those who love a kick.

The selected pepper for this bar is grown as a natural shade for the cacao Akesson grows. Their plantation in Northwest Madagascar yields Trinitario beans that have natural spicy notes blanced by a berry-tartness from the surrounding plants and unique terroir of Madagascar.

TASTING: peppery, bright, intense, tart berries
PAIRING: herbaceous spirits, e.g. gin or mezcal
CACAO ORIGIN: Madagascar, Ambolikapiky Plantation
MADE IN FRANCE

INGREDIENTS: 75% cocoa, organic cane sugar, pure organic cocoa butter, emulsifier (GM)-free soya lecithin), organic black pepper (2%)

2016 Academy of Chocolate Bronze Winner
2016 International Chocolate Academy Silver Winner

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