Hailing from Austria, this cow’s milk cheese is packed with edible flowers from Alpine meadows. Its floral aroma is juxtaposed with a funky, savory flavor.
- MILK: pasteurized cow’s milk
- TASTING: floral, creamy, beef broth, umami
- SERVING: displayed on a cheese board
PAIRING: Bavarian beer, dry riesling
- REGION OF ORIGIN: Austria
- MADE IN SWITZERLAND