Hand-selected olives from Southern France, cured using local artisanal methods is just the beginning of what distinguishes Barnier as the leading brand of French olives that are fresh, firm, flavorful, low in salt and true to their origin. Barnier Fresh Harvest olives such as Lucques, Picholines and Authentic Nicoise are unpasteurized and cured slowly, gently and under cool conditions, free of artificial coloring and preservatives. Steeped in tradition and excellence, these olives have a market-fresh taste that is unrivaled in today’s marketplace.
- 1 pound
- Grown and harvested in France
- Cured in a brine with lemon and fennel seeds
Almost all olives eaten in our modern world are pasteurized. This kills the live cultures that ferments them and mutes their fresh, vibrant flavors. In keeping with our focus on Old World flavors, Caputo’s offers a variety of unpasteurized olives. Taste the difference!
USES: serve alongside raw milk cheeses for a probiotic party
CHARACTERISTICS: buttery, bitter, crisp, and rich
PRODUCT OF: France, Greece, Italy