Cow, sheep, and goat milks together reach the pinnacle of flavor. Packed with malted barley and soaked in whiskey. Dessert and whiskey in one bite.
Balanced sweet and umami notes on the nose with a dense fudgy paste and thick creaminess that offers an occasional crystallized crunch. Keep an eye out for a naturally occuring blue vein: it’s our favorite morsel!
- MILK: unpasteurized cow, goat, sheep’s milk
- TASTING: sweet, umami, fudgy, crystalline
- SERVING: chestnut honey and seeded crackers
PAIRING: Sazerac cocktail
- REGION OF ORIGIN: Italy
- MADE IN ITALY