Explosive amounts of habanero flavor with minimal heat. Grassy and woody undertones complement these bitters nicely. The heat is somewhat intense, but comes on later and does not overpower the palate.
Suggested uses:
– Drinks: Pairs well with tequila, vodka, rum, margaritas, beer cocktails & is an excellent addition to your Bloody Mary.
– Food: Makes a superb salad dressing, atop roasted veggies, chicken, steak & pork, and is a great addition to spice up any dish.
Made from: alcohol (neutral grain spirit), filtered water, limes, habanero peppers, herbs & spices, gentian root.
