Made in an area known for its outstanding quality of milk, this earthy Brie loves to be baked baked in pastry or served with jam.
Made near the Vosges Mountains in Eastern France, lush grasses lend exceptionally rich qaulities to cows milk.
- MILK: pasteurized cow’s milk
- TASTING: buttery, mild, mushroomy rind
- SERVING: serve at room temperature with fruit or jam and honey, melt into pasta or soup, wrap in puff pastry and bake
PAIRING: berries or jams, fruity red wine e.g. pinot noir
- REGION OF ORIGIN: France
- MADE IN FRANCE