Chocolate and ancient grains marry deliciously in this milk chocolate bar showcasing two native Peruvian ingredients: lightly roasted quinoa and rare white cacao.
Dating back centuries, Quinoa is a healthful ancient grain consumed as a staple in the Incan diet, who refer to it as the ‘mother grain’. The quinoa in this bar is lightly toasted to compliment the creamy milk chocolate from Porcelana cacao beans of Piura.
TASTING: nutty, butterscotch, creamy, crunchy, fermented tangy milk
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Peru
MADE IN PERU