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Caputo’s Mesa Crottin – Caputo’s Cheese Cave Limited Small Batches – per 1/2 lb (8 oz) (Seasonal)

$17.49

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Style is French, but flavor is all Southern Utah. Mushroomy yet bright, this soft-ripened goat's milk crottin tastes of wild sage and tamarisk.

Aged in Caputo's Cheese Caves and ripened with Geotrichum candidum yeast, about a half pound each.

  • MILK: pasteurized goat's milk
  • TASTING: rabbitbrush, wild sage, tamarisk, brambles, dense and tangy
    PAIRING: sour beers, hoppy beers, dry white wines, e.g. sauvignon blanc
  • REGION OF ORIGIN: United States
  • MADE IN UTAH

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Out of stock

Style is French, but flavor is all Southern Utah. Mushroomy yet bright, this soft-ripened goat’s milk crottin tastes of wild sage and tamarisk.

Aged in Caputo’s Cheese Caves and ripened with Geotrichum candidum yeast, about a half pound each.

  • MILK: pasteurized goat’s milk
  • TASTING: rabbitbrush, wild sage, tamarisk, brambles, dense and tangy
    PAIRING: sour beers, hoppy beers, dry white wines, e.g. sauvignon blanc

  • REGION OF ORIGIN: United States
  • MADE IN UTAH