This Northern Italian soft-ripened, custardy delight sits in a plump, bloomy rind that just barely restrains its sweet, luscious paste. Decadence at its finest.
Pillowy soft paste and a mild, delicate rind let the lightly acidic, sweet, and grassy flavors from water buffalo milk shine through.
Casatica begs for effervescent wine.
- MILK: pasteurized water buffalo’s milk
- TASTING: sweet, luscious, grassy, lightly acidic
- SERVING: spread over crackers or crusty bread
PAIRING: extra dry Prosecco, dry white wines, e.g. arneis, pinot grigio
- REGION OF ORIGIN: Italy
- MADE IN ITALY