The everyday salami of Italians, Genoa (Formerly known as Milano) delivers a mild, tart, peppery flavor that makes it a very pleasant everyday habit. The finely chopped texture gives it similarity to the American-invented Genoa salami.

The larger diameter – wide enough to cover your bread – and lower cost makes it ideal as a sandwich meat.

USES: Perfect for sandwiches and to substitute Genoa or dry Italian salami.

This product arrives sliced unless otherwise requested.