The conversation around terroir in the world of spirits is rarely had and it’s something they’re exploring at The House of Botanicals with their Single Origin series, kicking things off with Brazilian Bitters.
A unique formulation created in 2017, Brazilian Bitters are focus on six key botanicals from Brazil; tonka beans, cacao nibs, dried coconut, Arabica coffee, vanilla and black pepper, with additional botanicals selected for their complimentary flavours and their wide usage in Brazilian food and drinks, helping create aromatics and flavour unlike any other.
KEY BOTANICALS
- Tonka beans (Brazil)
- Cacao nibs (Brazil)
- Dried coconut (Brazil)
- Black peppercorns (Brazil)
- Fazendo Pantano coffee (Brazil)
- Vanilla beans (Brazil)
- Ceylon cinnamon (Sri Lanka)
- Fennel seed (Italy)
- Mace blades (Indonesia)
- Allspice berries (Jamaica)
- Cloves (Sri Lanka)
- Rhubarb root (China)
- Gentian root (France)
