A bathing in native Spanish wine yields the Drunken Goat’s pigmented rind, fruity aroma, and mild goaty flavor. Excellent with most libations.
Doble Pasta wine is a full-bodied, tannic red wine, lending its hue and subtle fruitness to this cheese. This style of wine made from Monastrell grapes is traditional of the southeastern region of Murcia, Spain, where Drunken Goat originates.
- MILK: pasteurized goat’s milk
- TASTING: mild, mellow goat milk flavor, fruity aroma
- SERVING: table cheese
PAIRING: nuts and dried fruits, most red wines, gin cocktails
- REGION OF ORIGIN: Spain
- MADE IN SPAIN