Plump and luscious, cockles are a dependably delicious clam known for their barb-like foot, their rich, clammy taste, and their firm (but not chewy) texture.
Harvested from the rías of Galicia, each clam is hand cleaned of silt and sand to ensure a grit-free, premium experience. Enjoy them straight from the brine on toothpicks for tapas night or make it a garnish along with an olive and Guindilla pepper for the perfect clamato cocktail (made with a dash of brine).
TASTING: briny, meaty, sweet
PAIRING: vodka, chardonnay, dashi
INGREDIENTS: Cockles, Water, Salt
CAUGHT IN: Galicia
