From rigorous control of post harvest processes, this Ecuadorian dark chocolate sits at 80%, allowing the sweet chestnut and naturally floral notes to shine.
Costa Esmereldas is a nearly 250 acre farm in the Esmeraldas province of Ecuador. Growing Ecuadorian Nacional Hybrid varietals, they produce highly consistent, beautiful cacao treated with precise fermentation, drying and grading processes.
TASTING: chestnut, floral, dried figs
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Ecuador, Costa Esmeraldas, Ecuador
MADE IN SINGAPORE
INGREDIENTS: organic cacao beans (80%), cane sugar