With layers of naturally floral Peruvian cacao, green tea and jasmine flowers, this chocolate has a depth of flavour with lingering umami and jasmine fragrance.
Made using top grade green tea harvested in spring layered with the best Jasmine flowers that bloom in Summer, it is an elegant tea that befits the name.
TASTING: floral, mildly fruity, lingering umami, green tea, fragrant
PAIRING: aromatic gin or rum based cocktails
CACAO ORIGIN: Peru, Ucayali River
MADE IN SINGAPORE
INGREDIENTS: Cacao, cane sugar, cocoa butter, milk powder, green tea leaves, jasmine flowers
