A 70% bar made with ‘Neo-Nacional’ cacao, a rare variety from the Costa Esmeraldas farm, tasting of roasted nuts and dried fruit.
Costa Esmeraldas is a family owned and operated cacao farm. Their orchards were established less than a decade ago on steep terrain along Ecuado’rs northern coast.
TASTING: roasted nuts, dried fruits
PAIRING: barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port
CACAO ORIGIN: Ecuador, Costa Esmeraldas
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter
