Beans sourced from the Big Island of Hawaii yield a subtle dark chocolate unique to Hawaii’s tropical terroir with light floral notes of honeysuckle.
This is the first bar that Manoa made with purely Hawaiian cacao. Hawaii’s tropical climate makes it the only U.S. state capable of cacao cultivation.
TASTING: light chocolate flavor, caramel, hibiscus, hazelnut
PAIRING: barrel aged spirits, e.g. whiskey or rum, sour beers
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES
INGREDIENTS: cacao, organic cane sugar, cocoa butter
