Ubiquitous across Hawaiian cuisine, passion fruit is a natural match for the Flavors of Hawaii series. Sharp, tangy flavors dominate this creamy and decadent dark milk bar.

Passion fruit first arrived in Hawaii from Australia in 1880 and was planted in the East Maui district of Liliko’i. The name stuck and this bar is an homage to the widely celebrated and unique fruit. Traditionally used to make sauce, candy, ice cream, tea, cocktails, shaved ice, and so much more, Manoa couldn’t resist pairing it as an inclusion in this special bar.

TASTING: Sharp, tart, tangy fruit elevated by subtle cream and toast notes
PAIRING: Oregon pinot noir, malt forward beer; lagers, tequila blanco
CACAO ORIGIN: United States, Hawaii, HI
MADE IN UNITED STATES