Made from sheep’s milk whey, Manouri is a by-product of feta production and can be used as a light alternative to feta with added creaminess.
- MILK: pasteurized sheep’s milk
- TASTING: lightly acidic, crumbly, delicate, mild sheep flavor
- SERVING: crumbled over salads, baked into pastries
- REGION OF ORIGIN: Greece
- MADE IN GREECE
